I know what it’s like to feel completely stuck when it comes to packing school lunches. As someone with coeliac disease, I’ve spent years figuring out how to make food that’s safe, tasty, and actually easy to prepare. I’ve stood in the kitchen, staring at empty lunchboxes, wondering what on earth to pack. I’ve dealt with the frustration of finding gluten-free options that aren’t ridiculously expensive or packed with junk. And I know the worry of sending your child off to school, hoping their food is safe and filling so they don’t feel left out or hungry.

That’s why I wrote this book—to take the stress, guesswork, and guilt out of school lunches. Over the years, I’ve tested, tweaked, and perfected simple, affordable gluten-free meals that actually work for busy families. No fancy ingredients, no complicated prep—just real food that kids love. As an award-winning author, entrepreneur, and speaker, I’ve helped people all over the world make gluten-free living easier. I’m also an investor, a Brainchild-certified AI coach, and the co-founder of PYJAMA Creations on Etsy, where I bring creative ideas to life. But at the heart of everything I do, I just want to make life simpler, healthier, and less stressful for families like yours.